Gravitas Monthly Cooking Class Series

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Join us at Gravitas for our monthly interactive cooking class lunch focused on fresh, seasonal ingredients. Watch as chef Matt Baker demonstrates the techniques and details that go into crafting unique dishes, all while enjoy the items yourself with wine pairings. The cooking demos begin at 12pm and include a three-course lunch with wine pairings for $80 per person.  

Sign up for our email list for class updates. 

Looking to stay at home? Purchase a Baker's Daughter recipe box and tune into our live class from home.


Upcoming Classes and Menus


Week – 3/25 & 27 (Passover)

1st Course

Matzoh Ball Soup

Shredded Chicken, Mire Poix, Dill, Lemon

2nd Course

Roasted Lamb Loin

Garlic Smashed Potatoes, Roasted Fennel, Cippolini Onion, Arugula Pesto Vinaigrette

3rd Course

Chocolate Coconut Macaroons