
Gravitas Monthly Cooking Class Series
Join us at Gravitas for our monthly interactive cooking class lunch focused on fresh, seasonal ingredients. Watch as chef Matt Baker demonstrates the techniques and details that go into crafting unique dishes, all while enjoy the items yourself with wine pairings. The cooking demos begin at 12pm and include a three-course lunch with wine pairings for $80 per person.
Sign up for our email list for class updates.
Looking to stay at home? Purchase a Baker's Daughter recipe box and tune into our live class from home.
Upcoming Classes and Menus
Week – 3/25 & 27 (Passover)
1st Course
Matzoh Ball Soup
Shredded Chicken, Mire Poix, Dill, Lemon
2nd Course
Roasted Lamb Loin
Garlic Smashed Potatoes, Roasted Fennel, Cippolini Onion, Arugula Pesto Vinaigrette
3rd Course
Chocolate Coconut Macaroons