Baker’s Daughter Recipe Box Class Series

Join Baker’s Daughter and chef Matt Baker for a monthly, virtual cooking class series, showcasing a three-course menu of seasonally inspired dishes.

How It Works

Purchase a Baker’s Daughter recipe box the week of class and receive an exclusive link to Saturday’s virtual cooking demo at 1pm. Chef Matt Baker will guide participants through each recipe and step of the cooking process while creating a three-course meal for two, sharing fun facts and techniques.

Sign up for our email list for class updates. 

If you’d rather just enjoy the three-course menu, reserve a seat at Gravitas to watch the demo in-person while enjoying the dishes prepared for you.

Upcoming Classes and Menus

Previous Classes

February 2021

Chef Matt Baker demonstrates how to prepare a classic mushroom tartine and pan seared Atlantic salmon, while pastry chef Aisha Momaney unlocks the secrets of the olive oil cake.

January 2021

In a class themed on our favorite leftovers, we prepare a beautiful fennel salad, duck confit with squash pasta, and a spiced apple cake for dessert.